Burger with Roasted Tomatoes, Pesto, and Mozzarella

Indulge in the rich and savory flavors of this burger featuring juicy roasted tomatoes, aromatic pesto, and gooey mozzarella cheese. Its a taste sensation that will elevate your burger game
Ingredients: 4 burger patties beef or your choice. 4 burger buns. 1 cup cherry tomatoes, halved. 2 tablespoons olive oil. Salt and pepper to taste. 1/2 cup pesto sauce. 8 slices mozzarella cheese. Lettuce leaves. Red onion rings. Balsamic glaze for drizzling. Hashtags:

Chicken Afritada

In Spain, Chicken Afritada is a hearty chicken stew made with tomato sauce, vegetables, and spices. This dish is great for family dinners or get-togethers because it makes you feel good.

Ingredients:

• 1 kg chicken, cut into serving pieces
• 3 cloves garlic, minced
• 1 onion, chopped
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 large potatoes, peeled and quartered
• 1 carrot, sliced
• 1 cup tomato sauce
• 1 cup chicken broth
• 1/2 cup green peas
• 3 tablespoons cooking oil
• Salt and pepper to taste

Instructions:

In a large pot, heat cooking oil over medium heat

Saut garlic and onions until fragrant and onions are translucent

Add chicken pieces and cook until lightly browned

Pour in tomato sauce and chicken broth

Stir to combine

Add potatoes and carrots

Simmer for about 15 minutes or until chicken is tender and vegetables are cooked

Add bell peppers and green peas

Cook for another 5 minutes

Season with salt and pepper to taste

Serve hot with steamed rice

Low Carb Peanut Butter Cookies

People who are on a ketogenic or low-carb diet will love these peanut butter cookies. They dont have any sugar or dairy and are good for people on the THM-S Trim Healthy Mama - Satisfying plan. Its easy to make these cookies, and they taste great. The peanut butter flavor really comes through.

Ingredients:

• 1 cup natural peanut butter
• 1/2 cup erythritol or preferred sugar substitute
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a bowl, mix together the peanut butter, erythritol, egg, vanilla extract, and baking powder until well combined

Form the dough into small balls and place them on the prepared baking sheet

Use a fork to press down on each ball to create a criss-cross pattern

Bake for 10-12 minutes, or until the edges are slightly golden

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Enjoy your delicious low carb peanut butter cookies

Fennel Pollen Quinoa

This fennel pollen scented quinoa is a flavorful and nutritious vegan dish. Fennel pollen adds a unique aromatic touch to the quinoa, making it a delightful addition to any meal.

Ingredients:

• 1 cup quinoa
• 2 cups vegetable broth
• 1 tablespoon fennel pollen
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish optional

Instructions:

Use cold water to rinse quinoa well

Put olive oil in a saucepan and heat it over medium-low heat

Add the chopped onion and garlic and cook until the onion is clear

Add quinoa that has been rinsed and fennel pollen

Toast for two minutes

Add the vegetable broth and bring it to a boil

Turn down the heat, cover, and let it simmer for 15 minutes, or until the quinoa is done and the liquid is absorbed

Use a fork to fluff up the quinoa, and add salt and pepper to taste

Add fresh parsley as a garnish if you like

Enjoy while hot