Fennel Pollen Quinoa

This fennel pollen scented quinoa is a flavorful and nutritious vegan dish. Fennel pollen adds a unique aromatic touch to the quinoa, making it a delightful addition to any meal.

Ingredients:

• 1 cup quinoa
• 2 cups vegetable broth
• 1 tablespoon fennel pollen
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish optional

Instructions:

Use cold water to rinse quinoa well

Put olive oil in a saucepan and heat it over medium-low heat

Add the chopped onion and garlic and cook until the onion is clear

Add quinoa that has been rinsed and fennel pollen

Toast for two minutes

Add the vegetable broth and bring it to a boil

Turn down the heat, cover, and let it simmer for 15 minutes, or until the quinoa is done and the liquid is absorbed

Use a fork to fluff up the quinoa, and add salt and pepper to taste

Add fresh parsley as a garnish if you like

Enjoy while hot