This Spiral Vegetable Tart from Caths Cookery Creations is a beautiful and delicious way to enjoy fresh summer vegetables. The colorful spiral arrangement makes it visually stunning, while the combination of flavors from the pesto, Parmesan cheese, and roasted vegetables is simply irresistible.
Ingredients:
- 1 sheet puff pastry
- 1 medium zucchini
- 1 medium yellow squash
- 1 medium carrot
- 1/2 cup cherry tomatoes
- 1/4 cup pesto sauce
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
Preheat oven to 375F 190C
Slice the zucchini, yellow squash, and carrot thinly using a mandoline or a sharp knife
Thaw the puff pastry according to package instructions, then roll it out on a lightly floured surface
Spread the pesto sauce evenly over the puff pastry
Arrange the sliced vegetables in a spiral pattern over the pesto, starting from the outer edge and working towards the center
Sprinkle grated Parmesan cheese over the vegetables
Season with salt and pepper
Fold the edges of the puff pastry over the vegetables slightly, forming a crust
Place cherry tomatoes on top of the tart
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the vegetables are tender
Garnish with fresh basil leaves before serving
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