Chicken Afritada

In Spain, Chicken Afritada is a hearty chicken stew made with tomato sauce, vegetables, and spices. This dish is great for family dinners or get-togethers because it makes you feel good.

Ingredients:

• 1 kg chicken, cut into serving pieces
• 3 cloves garlic, minced
• 1 onion, chopped
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 large potatoes, peeled and quartered
• 1 carrot, sliced
• 1 cup tomato sauce
• 1 cup chicken broth
• 1/2 cup green peas
• 3 tablespoons cooking oil
• Salt and pepper to taste

Instructions:

In a large pot, heat cooking oil over medium heat

Saut garlic and onions until fragrant and onions are translucent

Add chicken pieces and cook until lightly browned

Pour in tomato sauce and chicken broth

Stir to combine

Add potatoes and carrots

Simmer for about 15 minutes or until chicken is tender and vegetables are cooked

Add bell peppers and green peas

Cook for another 5 minutes

Season with salt and pepper to taste

Serve hot with steamed rice