Mushroom Rice Pilaf

This mushroom rice pilaf is a tasty and fragrant side dish that goes well with a range of main courses. A satisfying dish is created by the earthiness of the mushrooms and the fragrant rice.

Ingredients:

• 1 cup rice
• 2 cups chicken or vegetable broth
• 1 cup sliced mushrooms
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 2 tablespoons butter or olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Melt butter in a skillet over a medium heat

Add the garlic and onions, and saut until they are soft

When the mushrooms release their moisture and start to brown, add them and cook

Stir in the rice, toast it slightly, and coat it with butter

Add broth and season with pepper and salt

After bringing to a boil, lower the heat to a simmer, cover, and cook the rice for 15 to 20 minutes, or until the liquid has been absorbed

Before serving, fluff the rice with a fork and sprinkle it with fresh parsley