Cheesy Keto Crab Rangoons

These Cheesy Keto Crab Rangoons are a tasty low-carb appetizer that can be served at any event. These crispy wontons are full of tasty crab meat and creamy cheese, and they will impress your guests while keeping you in ketosis.

Ingredients:

• 8 oz lump crab meat
• 4 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 2 green onions, finely chopped
• 1 garlic clove, minced
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp ground ginger
• Salt and pepper to taste
• 12 wonton wrappers
• Cooking spray

Instructions:

Warm the oven up to 190C 375F

To make the dip, put cream cheese, Parmesan cheese, mozzarella cheese, green onions, minced garlic, Worcestershire sauce, garlic powder, onion powder, ground ginger, salt, and pepper in a bowl

Mix well until everything is well mixed

In the middle of each wonton wrapper, put a spoonful of the crab mixture

Spray water along the edges of the wonton wrappers, then fold them in half diagonally to make a triangle

To seal, press the edges together hard

Spray some cooking spray on a baking sheet, and then put the filled wontons on it

Use cooking spray on top of the wontons

The wontons should be baked in a hot oven for 12 to 15 minutes, or until they are golden brown and crispy

Take it out of the oven and let it cool down a bit before you serve it

Get pleasure from your cheesy keto crab rangoons