Homemade Sugar-Free Maple Breakfast Sausage

These homemade sugar-free maple breakfast sausages make a delicious and nutritious paleo breakfast. They are flavorful, low in carbohydrates, and free of grains

Ingredients:

• 1 lb ground pork
• 2 tablespoons almond flour
• 2 tablespoons sugar-free maple syrup
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground sage
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes optional

Instructions:

In a large mixing bowl, combine the ground pork and almond flour

Add the sugar-free maple syrup, salt, black pepper, ground sage, garlic powder, onion powder, and crushed red pepper flakes if using

Mix the ingredients thoroughly until well combined

Shape the mixture into small sausage patties, about 2-3 inches in diameter

Heat a skillet over medium heat and lightly grease it with cooking spray or oil

Place the sausage patties in the skillet and cook for about 4-5 minutes on each side, or until they are cooked through and have a nice brown crust

Serve hot and enjoy your homemade sugar-free maple breakfast sausage