Cheesy Mini Burgers

Cheesy Mini Burgers are the perfect snack for burger fans who want something small to eat. There are tasty beef patties, melted cheddar cheese, and a tasty sauce that adds a lot of flavor to these sliders.

Ingredients:

• 1 lb ground beef
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onions
• 1/4 cup diced pickles
• 1/4 cup ketchup
• 1/4 cup mayonnaise
• 1 tsp mustard
• Salt and pepper to taste
• 12 mini slider buns

Instructions:

In a mixing bowl, combine ground beef, diced onions, salt, and pepper

Mix well and form into 12 mini burger patties

Preheat a grill or skillet over medium-high heat

Cook the burger patties for about 3-4 minutes per side, or until they reach your desired level of doneness

During the last minute of cooking, top each burger patty with a generous amount of shredded cheddar cheese and cover to melt the cheese

In a small bowl, mix together ketchup, mayonnaise, and mustard to create the sauce

Toast the slider buns on the grill or skillet for about 1 minute or until lightly browned

Assemble the burgers by spreading the sauce on the bottom half of each bun

Place a cheesy burger patty on top of the sauce

Add diced pickles on top of the burgers, and then place the top half of the bun on top to complete the mini burgers

Serve immediately and enjoy your cheesy mini burgers