Honey-Sriracha Grilled Shrimp Summer Salad

This vibrant summer salad combines the sweetness of honey, the heat of sriracha, and the succulence of grilled shrimp with crisp vegetables and creamy avocado. Topped with tangy feta cheese and a refreshing lime dressing, its a perfect dish for warm weather gatherings.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons honey
• 2 tablespoons sriracha sauce
• 2 tablespoons olive oil
• Salt and pepper to taste
• 6 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1/2 cup sliced cucumber
• 1/4 cup sliced red onion
• 1/4 cup chopped fresh cilantro
• 1 avocado, diced
• 1/4 cup crumbled feta cheese
• Juice of 1 lime

Instructions:

In a bowl, mix honey, sriracha sauce, olive oil, salt, and pepper

Add shrimp to the bowl and toss until coated

Preheat grill to medium-high heat

Thread shrimp onto skewers and grill for 2-3 minutes on each side until cooked through

In a large salad bowl, combine salad greens, cherry tomatoes, cucumber, red onion, cilantro, avocado, and feta cheese

Add grilled shrimp on top

Drizzle lime juice over the salad

Toss gently to combine

Serve immediately and enjoy