Rocky Road Cupcakes

Indulge in the rich and decadent flavors of Rocky Road with these delightful cupcakes. Packed with mini marshmallows, chopped walnuts, and chocolate chips, these cupcakes are a chocolate lovers dream come true.

Ingredients:

• 1 and 1/2 cups all-purpose flour
• 1 and 1/2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1/2 cup vegetable oil
• 1 cup buttermilk
• 2 tsp vanilla extract
• 1 cup mini marshmallows
• 1/2 cup chopped walnuts
• 1/2 cup semisweet chocolate chips

Instructions:

Preheat your oven to 350F 175C and line a cupcake pan with paper liners

In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt

In another bowl, whisk together the eggs, vegetable oil, buttermilk, and vanilla extract

Add the wet ingredients to the dry ingredients and mix until well combined

Fold in the mini marshmallows, chopped walnuts, and semisweet chocolate chips

Fill each cupcake liner 2/3 full with the batter

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean

Remove the cupcakes from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely

Once cooled, you can frost the cupcakes with your favorite chocolate frosting and garnish with extra marshmallows, walnuts, and chocolate chips if desired

Enjoy your delicious Rocky Road Cupcakes