Easy Slow Cooker Pineapple BBQ Meatballs

You can make these Easy Slow Cooker Pineapple BBQ Meatballs quickly and they will taste great as an appetizer or main dish. When you mix sweet pineapple with sour BBQ sauce, you get a tasty sauce that goes great on meatballs.

Ingredients:

• 1 package frozen meatballs
• 1 cup BBQ sauce
• 1 can 20 ounces pineapple chunks, drained
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 2 tablespoons cornstarch
• 2 tablespoons water
• Green onions, chopped for garnish

Instructions:

Put meatballs that have been frozen in the slow cooker

Put pineapple chunks, brown sugar, soy sauce, and BBQ sauce in a bowl

Add the mix to the slow cooker with the meatballs

Put the lid on top and cook on low for 4 to 6 hours or high for 2 to 3 hours, until the meatballs are hot and the sauce is bubbling

Add water and cornstarch to a small bowl

Stir until the mixture is smooth

During the last 30 minutes of cooking, stir the cornstarch mixture into the slow cooker to make the sauce thicker

Add chopped green onions on top before serving once its done