Chocolate cupcake ice cream is a creamy treat that is the perfect mix of rich cocoa flavor and moist cupcake chunks.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup chopped chocolate cupcakes
Instructions:
In a saucepan, combine heavy cream, milk, sugar, and cocoa powder over medium heat
Stir constantly until sugar and cocoa powder are dissolved and mixture is heated through, but not boiling
Remove from heat and stir in vanilla extract
Chill mixture in the refrigerator for at least 4 hours or overnight
Once chilled, pour mixture into an ice cream maker and churn according to manufacturers instructions
In the last few minutes of churning, add chopped chocolate cupcakes and continue to churn until evenly distributed
Transfer ice cream to a freezer-safe container and freeze for at least 4 hours before serving
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