Indulge in the delightful combination of fudgy chocolate and gooey caramel with these gluten-free Paleo cookie bars. Perfect for satisfying your sweet cravings without compromising your dietary preferences.
Ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup cocoa powder
- 1/4 cup coconut sugar
- 1/4 cup pure maple syrup
- 1/4 cup coconut oil, melted
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1/2 cup dairy-free chocolate chips
- 1/2 cup dairy-free caramel sauce
- 1/4 cup chopped pecans optional
Instructions:
Set the oven temperature to 175C 350F
Almond flour, coconut flour, baking soda, coconut sugar, cocoa powder, and sea salt should all be combined in a bowl
Mix the dry ingredients with the melted coconut oil and pure maple syrup until a dough forms
Add chopped pecans if using and dairy-free chocolate chips and stir
To make an even layer, press the dough into an 8 x 8 inch 20 x 20 cm baking pan that has been greased
Cover the dough layer evenly with the dairy-free caramel sauce
Bake for 20 to 25 minutes in a preheated oven, or until the center is still slightly gooey in the middle and the edges are set
Take it out of the oven and allow it to cool fully in the pan
Cut into squares or bars after theyve cooled, then enjoy
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