Gluten-Free Flourless Hot Cocoa Cookies - Heathers French Press

These gluten-free flourless hot cocoa cookies are a chocolate lovers dream. Theyre rich, chewy, and packed with cocoa flavor. You can even add mini marshmallows for that extra touch of hot cocoa goodness. Perfect for a cozy winter treat

Ingredients:

• 2 cups powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 3 large egg whites
• 1 teaspoon pure vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts optional
• 1/4 cup mini marshmallows optional

Instructions:

Warm your oven up to 350F 175C and put parchment paper on a baking sheet

Whisk the cocoa powder, salt, and powdered sugar together in a large bowl

Mix the egg whites and vanilla extract into the dry ingredients until they are well mixed in

If you want to use them, then fold in the chocolate chips and chopped walnuts

Place spoonfuls of the cookie dough on the baking sheet that has been prepared, leaving space between each cookie

Put the cookies in the oven for 10 to 12 minutes, or until they are set and the tops look like they are cracked

If you want, you can add a few mini marshmallows to the tops of the cookies right after taking them out of the oven and put them back in for another minute or two until the marshmallows are slightly toasted

Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way

Enjoy your gluten-free hot cocoa cookies that dont need flour