Ingredients:
- 1 cup crushed chocolate cookies
- 1/2 cup melted butter
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup chopped roasted peanuts
- Whipped cream for topping
Instructions:
In a bowl, mix crushed chocolate cookies with melted butter to create the crust
Press the cookie mixture into the bottom of serving glasses or jars to form the base layer
In a separate bowl, whip together peanut butter and powdered sugar until smooth
In another bowl, whip the heavy cream and vanilla extract until stiff peaks form
Gently fold the whipped cream into the peanut butter mixture until well combined
Layer the peanut butter mixture over the cookie crust in the serving glasses
Sprinkle chocolate chips and chopped roasted peanuts on top of the peanut butter layer
Repeat the layers until the glasses are filled, ending with a layer of whipped cream on top
Garnish with additional chocolate chips and chopped peanuts
Refrigerate for at least 2 hours before serving
Top with whipped cream just before serving
Enjoy the decadent Black Velvet Peanut Butter Parfait

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