Crockpot Cinnamon Roll Fondue

Enjoy the delicious flavors of cinnamon rolls in the form of a fondue, which is great for sharing with family and friends. With this recipe, you can use a slow cooker and enjoy the comforting taste of cinnamon rolls at the same time.

Ingredients:

• 1 tube refrigerated cinnamon roll dough
• 1/2 cup butter
• 1 cup brown sugar
• 2 tsp ground cinnamon
• 1/2 cup heavy cream
• 1 tsp vanilla extract

Instructions:

Each cinnamon roll should be cut in half

On low heat, melt the butter, brown sugar, and cinnamon in a slow cooker

Put pieces of cinnamon rolls into the slow cooker and mix them around to cover them with the sauce

Put the lid on and set the heat to low for an hour

Heavy cream should be heated in a small saucepan until it just starts to simmer

Now take it off the heat and mix in the vanilla extract

Cover the slow cooker with a lid and pour the cream mixture over the cinnamon roll fondue

Mix everything together slowly

Serve hot with forks or skewers to dip