Ingredients:
- 1 cup couscous
- 1 1/2 cups water
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint leaves, chopped
- Zest and juice of 1 lemon
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions:
In a saucepan, bring water to a boil
Stir in couscous, cover, and remove from heat
Let it sit for 5 minutes, then fluff with a fork
Transfer the cooked couscous to a large bowl and let it cool to room temperature
Add diced cucumber, chopped red onion, fresh parsley, and fresh mint leaves to the couscous
In a small bowl, whisk together the lemon zest, lemon juice, olive oil, salt, and pepper
Pour the lemon dressing over the salad and toss to combine all the ingredients thoroughly
Chill the salad in the refrigerator for at least 30 minutes before serving
Garnish with extra fresh mint leaves if desired
Serve and enjoy

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