Slow Cooker Cheesy Baked Ziti

A comforting and easy-to-make slow cooker version of the classic baked ziti, loaded with cheese and flavorful marinara sauce.

Ingredients:

• 1 lb ziti pasta
• 24 oz jar marinara sauce
• 1 cup water
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

In a slow cooker, combine ziti pasta, marinara sauce, water, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, oregano, basil, garlic powder, salt, and pepper

Stir until well mixed

Cover and cook on low for 3-4 hours or until pasta is tender

Sprinkle remaining mozzarella cheese over the top

Cover and cook for an additional 15-20 minutes or until cheese is melted and bubbly

Serve hot and enjoy