Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup BBQ sauce
- 1 egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup crispy-fried shallots
- 4 burger buns
- 4 slices cheddar cheese
- 1/4 cup mayonnaise
- 1 tbsp mustard
- 1 cup shredded lettuce
- 1 tomato, sliced
- 1/2 red onion, thinly sliced
Instructions:
There should be a lot of ground beef, breadcrumbs, BBQ sauce, egg, salt, and black pepper in the bowl
Mix them all together well
Split the mixture in half and shape each half into a burger patty
Set the grill or grill pan over medium-high heat to get it hot
The patties should be cooked all the way through after being on the grill for four to five minutes on each side
Each patty should have a slice of cheddar cheese on top during the last minute of grilling
Let the cheese melt
On the grill, toast the burger buns for about one minute, until they get a little brown
On the bottom half of each bun, spread mustard and mayonnaise
Make a burger patty and put one on each bun
Then add tomato slices, red onion slices, crispy fried shallots, and shredded lettuce
Place the top half of the bun on top and serve right away

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