Gluten-Free Brown Butter Chocolate Chip Cookies - Zest and Lemons

These gluten-free brown butter chocolate chip cookies are a delightful twist on the classic favorite. The nutty flavor of brown butter combined with the sweetness of chocolate chips makes for a decadent treat. Enjoy the aroma of zest and lemons in every bite

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions:

Warm the oven up to 175F 350C

Put parchment paper on the bottom of a baking sheet

Set the butter in a small saucepan and melt it over medium-low heat

For another 3 to 5 minutes, or until the butter turns golden brown and smells nutty, keep cooking and stir it every now and then

Take it off the heat and let it cool down a bit

Whisk the baking soda, salt, and gluten-free flour together in a bowl

In a different large bowl, mix the brown sugar, granulated sugar, and brown butter together until everything is well mixed

To the butter mixture, add the egg and vanilla extract

Beat the mixture until it is smooth

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

The chocolate chips should be carefully mixed in

Using a cookie scoop or spoon, drop dough balls about 2 inches apart on the baking sheet that has been prepared

When the edges are golden brown, its done baking

Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way