Vegan White Bean Arugula Pasta

This Vegan White Bean Arugula Pasta is a simple and flavorful dish that comes together in no time. Creamy white beans, peppery arugula, and savory garlic combine to create a delicious sauce that coats every strand of pasta. Nutritional yeast adds a cheesy flavor while vegetable broth brings richness to the dish. Whether youre vegan or not, this pasta is sure to satisfy

Ingredients:

• 8 oz pasta of choice
• 1 can 15 oz white beans, drained and rinsed
• 2 cups arugula, washed and dried
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1/4 cup nutritional yeast
• 1/2 cup vegetable broth
• Salt and pepper to taste
• Red pepper flakes optional, for heat

Instructions:

Follow the directions on the package to cook the pasta until it is al dente

Warm up the olive oil in a big pan over medium-low heat

Add the minced garlic and cook until it smells good

Put white beans in the pan and cook for two to three minutes, until they are warm all the way through

Put the arugula in the pan and cook it until it softens

Add the vegetable broth and nutritional yeast and mix well

You can add red pepper flakes, salt, and pepper to taste

Toss the cooked pasta in the pan with the sauce until it is well covered

If you want, you can serve it hot with extra nutritional yeast and fresh arugula on top