Savory Vegetable Waffles

These savory vegetable waffles are a tasty and healthy take on regular waffles. They are great for breakfast or brunch because they are full of grated zucchini, carrot, spinach, and seasonings that make them taste great.

Ingredients:

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups buttermilk
• 2 large eggs
• 2 tbsp olive oil
• 1 cup grated zucchini
• 1/2 cup grated carrot
• 1/2 cup chopped spinach
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped green onions
• 1/4 cup grated Parmesan cheese
• Cooking spray or oil for waffle iron

Instructions:

Preheat your waffle iron according to the manufacturers instructions

In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and black pepper

In another bowl, whisk together the buttermilk, eggs, and olive oil

Pour the wet ingredients into the dry ingredients and stir until just combined

Fold in the grated zucchini, carrot, spinach, red bell pepper, green onions, and Parmesan cheese

Lightly grease the waffle iron with cooking spray or oil

Pour the batter onto the preheated waffle iron and cook according to your waffle irons instructions until the waffles are golden brown and crisp

Serve the savory vegetable waffles hot with your favorite toppings

Enjoy