Enjoy the classic flavors of pizza without the cheese. This vegan cheeseless pizza is loaded with colorful veggies and savory seasonings.
Ingredients:
- 1 small pizza crust vegan-friendly
- 2 tablespoons tomato sauce
- 1/4 cup sliced bell peppers
- 1/4 cup sliced mushrooms
- 1/4 cup sliced red onions
- 1/4 cup sliced black olives
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil leaves for garnish optional
Instructions:
Set the oven to 425F 220C and heat it up
Put the pizza crust on a pizza stone or baking sheet
Sprinkle the tomato sauce all over the crust
Put mushrooms, red onions, black olives, bell peppers, and red onions on top
Add salt, pepper, oregano, basil, garlic powder, and sprinkle it all over
After the oven is hot, bake the pie for 10 to 15 minutes, or until the crust is golden brown and crispy
Take it out of the oven and let it cool down a bit
If you want, you can add fresh basil leaves as a garnish
Cut it up and serve it hot
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