Parmesan Garlic Zucchini

This keto-friendly Parmesan Garlic Zucchini recipe is bursting with flavor. The combination of savory parmesan cheese and aromatic garlic perfectly complements the mild sweetness of zucchini. Its a simple yet delicious side dish or snack thats sure to become a favorite

Ingredients:

• 2 medium zucchinis, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish optional

Instructions:

Get the oven ready by heating it up to 400F 200C

Toss the zucchini slices with olive oil, garlic powder, salt, and pepper in a bowl until they are well covered

Put slices of zucchini on a baking sheet that has been lined with parchment paper so that they are all at once

Put grated Parmesan cheese on top of the zucchini slices

Put it in an oven that has already been heated and bake for 15 to 20 minutes, or until the zucchini is soft and the parmesan is golden brown

If you want, you can add fresh parsley as a garnish before serving