Savor the moist, rich chocolate flavor of this Root Beer Bundt Cake. The chocolate is wonderfully complemented by the distinct flavor twist that root beer adds. Its a delicious treat fit for a chocolate enthusiast.
Ingredients:
- 1 box of chocolate cake mix
- 1 cup of root beer
- 1/2 cup of vegetable oil
- 3 eggs
- 1/4 cup of cocoa powder
- 1/4 cup of sour cream
- 1 teaspoon of vanilla extract
- 1/2 cup of mini chocolate chips
- 1/2 cup of powdered sugar for dusting
Instructions:
Grease a bundt cake pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius
Mix the chocolate cake mix, root beer, eggs, sour cream, cocoa powder, and vanilla extract in a sizable mixing bowl
Blend until thoroughly blended
Mix into the batter by folding in the mini chocolate chips
Fill the bundt cake pan with the batter
Bake for 35 to 40 minutes in a preheated oven, or until a toothpick inserted in the center comes out clean
After taking the cake out of the oven, allow it to cool for ten minutes or so in the pan
Turn the cake out onto a platter and leave to cool fully
Before serving, sprinkle powdered sugar over the cooled cake
Cut into slices, present, and savor your delectable Root Beer Bundt Cake
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