Chocolate Chip Shortbread Cookie Dippers

With these delicious cookie dippers, you can enjoy the delightful combination of buttery shortbread and sweet chocolate chips. Ideal for dipping into your favorite hot beverage or simply enjoying on their own

Ingredients:

• 1 cup 2 sticks unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup mini chocolate chips

Instructions:

Preheat the oven to 350F 175C

In a mixing bowl, cream together the softened butter and granulated sugar until smooth and creamy

Add the vanilla extract and mix until incorporated

Gradually add the all-purpose flour and salt to the mixture, mixing until a dough forms

Fold in the mini chocolate chips

Press the dough into an even layer in a parchment-lined 9x9-inch baking pan

Score the dough with a knife to create strips for dipping

Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown

Remove from the oven and let it cool for a few minutes

Carefully cut along the scored lines to separate the cookie dippers

Allow the cookie dippers to cool completely on a wire rack before serving