Apple Blondies with Cinnamon Almond Streusel

These delightful apple blondies are packed with the flavors of cinnamon and almonds, making them the perfect treat for fall or any time of year. The streusel topping adds a crunchy texture and extra burst of flavor.

Ingredients:

• 1 cup diced apples
• 1/2 cup melted butter
• 1 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup sliced almonds
• 1/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 2 tablespoons cold butter

Instructions:

Warm the oven up to 175F 350C

A 8x8-inch baking dish should be greased

Melt the butter and add the brown sugar to a bowl

Add the egg and vanilla extract and beat until well mixed

The flour, baking powder, salt, and ground cinnamon should only be mixed in until they are mostly mixed in

Add the apple dices

Use a spatula to smooth the top of the batter as you pour it into the baking dish that has been prepared

Put sliced almonds, granulated sugar, flour, and ground cinnamon in a small bowl

Add cold butter and mix until crumbly

Put on top of the batter

Put it in an oven that has already been heated for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean

Let it cool down before cutting it into squares

Have fun