Enjoy a rich and creamy Alfredo pasta dish thats great for holiday parties. Impress your guests with this hearty and tasty dish that will make them want more.
Ingredients:
- 12 oz fettuccine pasta
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 2 cups grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions:
Follow the directions on the package to cook the fettuccine until it is al dente
Remove the water and set it aside
Put the butter in a big pan and melt it over medium-low heat
Add the heavy cream and stir it in a few times to make it simmer
Grated Parmesan cheese should be added to the pan and stirred in all the time until the cheese melts and the sauce is smooth
Add salt and pepper to taste to the sauce
When you add the cooked fettuccine to the pan, toss it around so that the Alfredo sauce covers it all
If you want, you can serve it hot with fresh parsley on top
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