Grilled Corn Pasta Salad

This Grilled Corn Pasta Salad is a delightful combination of smoky grilled corn, sweet cherry tomatoes, and fresh basil, all tossed with pasta and a zesty balsamic dressing. Its a perfect summer side dish or a light meal on its own.

Ingredients:

• 2 cups of cooked pasta any shape you prefer
• 2 ears of fresh corn, husked
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• Salt and pepper to taste
• For the dressing:
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

Preheat your grill to medium-high heat

Brush the ears of corn with 2 tablespoons of olive oil and season with salt and pepper

Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until its nicely charred

Remove the corn from the grill and let it cool slightly

Then, cut the kernels off the cobs

In a large bowl, combine the cooked pasta, grilled corn kernels, cherry tomatoes, red onion, and chopped basil

In a separate small bowl, whisk together the dressing Prep Time: 15 minutes