12-Hour Roasted Baked Beans

These slow-roasted, delicious baked beans are the ideal comfort food for any occasion because they are infused with rich flavors of molasses, bacon, and spices.

Ingredients:

• 4 cups dried navy beans
• 1 onion, diced
• 1/2 cup molasses
• 1/3 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 pound bacon, chopped
• 4 cups water

Instructions:

After rinsing, soak the navy beans in water for the entire night

Preheat the oven to 250F 120C in the morning

After soaking, drain and rinse the beans

The beans, diced onion, molasses, brown sugar, Dijon mustard, apple cider vinegar, salt, and black pepper should all be combined in a large Dutch oven

Fill the pot with water and add the chopped bacon, making sure the beans are completely submerged

With the Dutch oven covered, bake for 12 hours in the preheated oven, stirring now and then

Verify the tenderness of the beans

Bake the beans for a further one to two hours, if necessary, until they are tender and tasty

Before serving, allow the beans to settle for a few minutes after cooking

Savor the flavorful, deep-roasted baked beans for 12 hours