Amazing Balsamic Glazed Salmon

This amazing balsamic glazed salmon recipe is a perfect balance of sweet and tangy flavors. The balsamic glaze adds a rich, caramelized coating to the tender salmon fillets, making it a delightful dish for seafood lovers. Its simple to prepare and incredibly delicious

Ingredients:

• 4 salmon fillets 6 ounces each
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• Fresh chopped parsley, for garnish

Instructions:

Preheat oven to 400F 200C

In a small saucepan, combine balsamic vinegar, honey, and minced garlic

Bring to a simmer over medium heat, then reduce heat and let it simmer for 5-7 minutes, stirring occasionally, until the glaze thickens

Remove from heat and set aside

Place salmon fillets on a parchment-lined baking sheet

Drizzle olive oil over the salmon and season with salt and black pepper

Brush the balsamic glaze generously over the salmon fillets, reserving some for serving

Bake in the preheated oven for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork

Once cooked, remove from the oven and brush with additional glaze if desired

Sprinkle with fresh chopped parsley for garnish

Serve the amazing balsamic glazed salmon hot, with remaining glaze on the side

Enjoy