The classic Bennigans Monte Cristo Sandwich is made with turkey, ham, and Swiss cheese layered between two pieces of bread that have been dipped in egg batter and fried until golden. A delicious mix of sweet and savory that goes well with any meal.
Ingredients:
- 4 slices white bread
- 4 slices turkey
- 4 slices ham
- 4 slices Swiss cheese
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste
- Powdered sugar for dusting
- Raspberry preserves for dipping
Instructions:
On two pieces of bread, put turkey, ham, and Swiss cheese in a stack
To make sandwiches, put the last few slices of bread on top of each one
Whisk the eggs, milk, salt, and pepper together in a shallow dish
Cover both sides of each sandwich with the egg mixture
Put the skillet on medium heat and add a little butter or oil to coat it
Put the sandwiches in the pan and cook for three to four minutes on each side, until both sides are golden brown
Take out of the pan and sprinkle with powdered sugar
Put raspberry preserves on the side for dipping
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