There are ripe mangoes, crunchy bell peppers, tangy lime juice, and a hint of heat from jalapeno peppers in this fresh mango salsa dip. You can enjoy it with family and friends this summer.
Ingredients:
- 2 ripe mangoes, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions:
In a mixing bowl, combine diced mangoes, red bell pepper, red onion, jalapeno pepper, and cilantro
Add lime juice and season with salt and pepper
Mix well to combine
Cover and refrigerate for at least 30 minutes to allow flavors to meld
Serve chilled as a dip with tortilla chips or as a spread on grilled meats or tacos
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