A hearty and satisfying low carb alternative to traditional lasagna, cooked effortlessly in a crock pot.
Ingredients:
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 medium zucchinis, sliced thinly lengthwise
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
Fry onion, garlic, and ground beef in a pan until the beef turns brown
Get rid of extra fat
Add the marinara sauce and let it cook for 5 minutes
Put ricotta cheese, 1 cup of shredded mozzarella, salt, and pepper in a different bowl
Clean and grease the crock pot
Cover the bottom with slices of zucchini
Put some of the beef mixture on top of the zucchini
Put half of the cheese mix on top of the beef layer
Add more layers, ending with a top layer of zucchini slices
Add the rest of the shredded mozzarella cheese on top
Put the lid on top and set the heat to low
Let it cool down a bit before you serve it
Add some fresh basil leaves as a garnish
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