Maple Cornmeal Banana Bread

With the light sweetness of maple syrup and the hearty texture of cornmeal, this vegan maple cornmeal banana bread is a great take on regular banana bread. You can eat it for breakfast, a snack, or dessert

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3 ripe bananas, mashed
• 1/2 cup maple syrup
• 1/4 cup vegetable oil
• 1/4 cup plant-based milk
• 1 tsp vanilla extract

Instructions:

Preheat oven to 350F 175C

Grease a loaf pan and set aside

In a large bowl, mix together cornmeal, flour, baking powder, baking soda, and salt

In another bowl, mix mashed bananas, maple syrup, vegetable oil, plant-based milk, and vanilla extract

Combine wet ingredients with dry ingredients until just mixed

Pour batter into the prepared loaf pan

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean

Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely