Coconut Pomegranate Overnight Oats Parfait

Breakfast parfait made with creamy overnight oats made with coconut, sweet pomegranate seeds, and crunchy shredded coconut. You can start your day off right with this gluten- and dairy-free recipe.

Ingredients:

• 1 cup rolled oats
• 1 cup coconut milk
• 2 tbsp maple syrup
• 1/2 tsp vanilla extract
• 1/4 cup shredded coconut
• 1/2 cup pomegranate seeds
• 1/4 cup chopped nuts optional

Instructions:

In a bowl, combine rolled oats, coconut milk, maple syrup, and vanilla extract

Stir well to ensure oats are fully coated

Cover and refrigerate overnight or for at least 4 hours

In the morning, layer the overnight oats with shredded coconut, pomegranate seeds, and chopped nuts in a glass or jar

Repeat layers until ingredients are used up, ending with a sprinkle of pomegranate seeds and shredded coconut on top

Serve chilled and enjoy