Churro Waffles

Churro Waffles are a delightful twist on classic waffles, coated in a sweet and cinnamon-y churro mixture. Theyre perfect for breakfast or brunch and are sure to be a hit with your family and friends.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1 1/2 cups whole milk
• 1/3 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• For Churro Coating:
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted

Instructions:

Preheat your waffle iron according to the manufacturers instructions

In a large bowl, whisk together the flour, sugar, baking powder, salt, and 1 teaspoon of ground cinnamon

In another bowl, beat the eggs and then add in the milk, melted butter, and vanilla extract

Mix well

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix; its okay if there are a few lumps

Lightly grease the waffle iron with non-stick cooking spray or a small amount of melted butter

Pour enough batter onto the preheated waffle iron to cover the waffle grid

Close the lid and cook until the waffles are golden brown and crisp

While the waffles are cooking, prepare the churro coating

In a shallow bowl, combine 1/2 cup granulated sugar and 1 teaspoon of ground cinnamon

As soon as the waffles are done, brush them with melted butter and then immediately dip them into the churro coating mixture, coating both sides generously

Serve the Churro Waffles warm and enjoy