Shamrock Shake Macarons

These Shamrock Shake Macarons, a delicate and colorful French macaron that embodies the flavor of a classic milkshake, are a perfect way to celebrate St. Patricks Day. These macarons, with their perfect green color and mint flavor, are a delightful and lively dessert for the occasion.

Ingredients:

• 120g almond flour
• 200g powdered sugar
• 100g egg whites aged for 24 hours
• 30g granulated sugar
• 1/4 teaspoon mint extract
• A few drops of green food coloring
• 1/2 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon mint extract
• Green sprinkles for decoration

Instructions:

Preheat your oven to 300F 150C

Line a baking sheet with parchment paper or a silicone mat

In a food processor, combine almond flour and powdered sugar

Pulse until well combined and fine in texture

In a large mixing bowl, whisk the aged egg whites until they become frothy

Gradually add granulated sugar while whisking, and continue until stiff peaks form

Add mint extract and a few drops of green food coloring to the meringue mixture

Gently fold until the color is evenly distributed

Sift the almond flour and powdered sugar mixture over the meringue

Gently fold and macaronage until the batter reaches a lava-like consistency

Transfer the batter to a piping bag fitted with a round tip

Pipe small rounds onto the prepared baking sheet, leaving space between each one

Tap the baking sheet on the counter to remove any air bubbles

Let the macarons rest for 20-30 minutes until a skin forms on top

Bake in the preheated oven for 15-18 minutes, or until the macarons have risen and have firm, smooth tops

While the macarons cool, prepare the Shamrock Shake filling

In a mixing bowl, whip the heavy cream, powdered sugar, vanilla extract, and mint extract until stiff peaks form

Once the macarons have cooled, match them up in pairs of similar sizes

Pipe or spoon a small amount of the Shamrock Shake filling onto one macaron shell, then sandwich it with another shell

Repeat for all macarons

Optional: Roll the edges of the filled macarons in green sprinkles for decoration

Let the macarons chill in the refrigerator for at least 24 hours before serving to allow the flavors to meld

Serve and enjoy your Shamrock Shake Macarons as a delightful treat for St

Patricks Day