Oatmeal Chicken

Instead of breaded chicken, this oatmeal-crusted chicken is a healthy and tasty option. Oats give the dish a crunchy texture and keep it gluten-free. Its great for a quick dinner during the week.

Ingredients:

• 4 chicken breasts
• 1/2 cup rolled oats
• 1/4 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 eggs, beaten

Instructions:

Preheat oven to 375F 190C

In a blender or food processor, pulse the rolled oats until finely ground

In a shallow dish, mix together the ground oats, grated parmesan cheese, garlic powder, paprika, salt, and pepper

Dip each chicken breast into the beaten eggs, then coat thoroughly in the oat mixture

Place the coated chicken breasts on a greased baking sheet

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is crispy and golden brown

Serve hot and enjoy