Mushroom Stir-Fry

This vegan Mushroom Stir-Fry is a quick and tasty meal thats great for busy weeknights. Its filling and healthy because its full of vegetables and a tasty sauce.

Ingredients:

• 1 tbsp olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 bell pepper, sliced
• 2 cups broccoli florets
• 1/4 cup soy sauce
• 2 tbsp maple syrup
• 1 tbsp rice vinegar
• 1 tsp cornstarch
• Cooked rice or noodles, for serving

Instructions:

Warm up a big pan with olive oil over medium-low heat

Put in the garlic and onion, and cook them until they get soft

Stir-fry the broccoli, mushrooms, and bell pepper for 5 to 7 minutes, until the broccoli is soft

Soy sauce, maple syrup, rice vinegar, and cornstarch should all be mixed together in a small bowl

Mix the vegetables well with the sauce, then cook for another two to three minutes until the sauce gets thick

Put it on top of cooked noodles or rice

Have fun